Honey Cumin Roasted Fall Vegetables

GUYS. This here is my love. As sad as that may be, it’s da truf. Gosh, I’ve missed being myself on this blog and being able to write things such as “da truf.”Sorry if it’s a little much. But not really.   Roasting vegetables is pretty much one of my favorite hobbies (laugh if you […]

Pumpkin Baked French Toast

Second pumpkin breakfast item?  It’s officially Fall.  As if you couldn’t tell because, obvi, it’s only, like… 85 degrees outside. Totes Fall.  It has been raining here, however, so at least I can look outside and pretend the cold temps are among us. And and AND I can eat like it, too. If I could, […]

Brussels Sprout & Sweet Potato Saute

I know what you’re thinking. Brussels sprouts??? Why?!  I’m a mind-reader like that. But these are no ordinary brussels sprouts. There are sweet potatoes involved. Also BACON.  If there are any vegetarians out there who read my blog, I apologize for my inability to avoid adding bacon to dishes that could be vegetarian (or vegan). […]

Pumpkin Pecan Cinnamon Rolls with Maple Cinnamon Cream Cheese Glaze

HAPPY AUTUMN, EVERYONE!!! I’ve been dreaming up this recipe for months now, awaiting this day on pins and needles AND IT IS FINALLY HERE. I know that this is the second breakfast recipe in a row; I know this. You can hate me if you want. But (and read this in your best Chandler Bing […]