Slow Cooker Pumpkin Butter + English Muffin Bread

I haven’t mentioned I love fall yet, have I? Oh, I have? Really? Just kidding. Yeah, I know I’ve mentioned my love about a million times in the past month.And I’m about to go on my tangent again. This spiced pumpkin butter is made in the slow cooker (aka Crockpot aka world of magic),and it’s […]

Pumpkin Baked French Toast

Second pumpkin breakfast item?  It’s officially Fall.  As if you couldn’t tell because, obvi, it’s only, like… 85 degrees outside. Totes Fall.  It has been raining here, however, so at least I can look outside and pretend the cold temps are among us. And and AND I can eat like it, too. If I could, […]

Pumpkin Pecan Cinnamon Rolls with Maple Cinnamon Cream Cheese Glaze

HAPPY AUTUMN, EVERYONE!!! I’ve been dreaming up this recipe for months now, awaiting this day on pins and needles AND IT IS FINALLY HERE. I know that this is the second breakfast recipe in a row; I know this. You can hate me if you want. But (and read this in your best Chandler Bing […]

Walnut Cinnamon Sugar Swirl Bread

Guys, today is a day of excitement. Excitement #1) This bread. It’s heaven; the perfect, perfect way to start off you fall baking. Excitement #2) I’m touring Alabama today! As in The University Of. As in The School in Which I Am Hoping to Attend.I cannot WAIT to get my Roll Tide on. But before […]