Pumpkin Baked French Toast

Second pumpkin breakfast item?  It’s officially Fall.  As if you couldn’t tell because, obvi, it’s only, like… 85 degrees outside. Totes Fall.  It has been raining here, however, so at least I can look outside and pretend the cold temps are among us. And and AND I can eat like it, too. If I could, […]

Pumpkin Pecan Cinnamon Rolls with Maple Cinnamon Cream Cheese Glaze

HAPPY AUTUMN, EVERYONE!!! I’ve been dreaming up this recipe for months now, awaiting this day on pins and needles AND IT IS FINALLY HERE. I know that this is the second breakfast recipe in a row; I know this. You can hate me if you want. But (and read this in your best Chandler Bing […]

Raspberry Mascarpone Stuffed French Toast

Yep. It’s as fancy as it sounds. I first heard of mascarpone cheese while watching Giada. You see, I’ve become a Food Network freak of sorts. So anyway, Giada uses mascarpone cheese often. Often enough for me to remember it. Mascarpone is a very rich Italian cheese. It tastes like a cross between cream cheese […]

Carrot Cake Pancakes with Cream Cheese Syrup

Another pancake recipe. I know. But pancakes are so versatile and lovely. You get to eat cake for breakfast – and I can pretty much guarantee you any recipe I bring to you won’t pack the pounds (as long as you practice portion control, people). It’s such a win. And I know this one sounds […]